Warm Focaccia $4.00		Salami Selection $6.00
	Warm Olives $3.00		Anchovy & Avocado Crostini (perfect w/ a martini!) $6.00
	Fried Chick Peas $3.00		Parma prosciutto on tomato toast $4.00

* Caesar Salad $8.00

Mixed Greens, apple, walnuts, warm port vinaigrette with chevre or bleu cheese $8.00

Dominican Salad: Romaine, tomato, & vidalia onion,
in a light lemony vinaigrette  $7.00

* Tuna Carpaccio, grilled flatbread, seaweed salad
& wasabi-mayo    $12.00

* Lamb Carpaccio, arugula,
feta & oregano dressing $11.00

* Wellfleet Oysters on the half shell
w/ cocktail & mignonette sauces    $12.50

Baked Avocado stuffed w/ goat cheese,
black beans & corn w/ greens    $9.00

$6.00 each

~ Pasta ~

~ Risotto ~

~ Broccoli-rabe ~

Pappardelle (fresh) w/ our classic Bolognese Sauce $18.75

Fresh Rigatoni w/ veal meatballs, sage, asparagus, & shiitake demic-glace   $11.00 / 19.00

Penne w/ Shrimp, broccoli-rabe, garlic
& Manchego  $11.00 / 19.00

Home made Ravioli of the Day   priced accordingly

Risotto of the Day   priced accordingly

Capellini with tomato-basil  sauce
or with spicy tomato sauce  $13.75

Thinly sliced Eggplant, lightly fried & rolled around an herb ricotta mix; baked with mozzarella and tomato-basil sauce. Served with pasta    $19.50

Grilled Vegetables w/ roasted potatoes,
spinach fritters & cherry pepper aioli $18.50

Grilled Organic Chicken Breast marinated w/ lemon & herbs served w/ a baby spinach & frisée salad,
roasted tomato vinaigrette & shaved parmigiano    $19.00

*Sweet & spicy glazed Baby Back Ribs
w/ polenta fries  $22.00

* Pan seared Venison scallopini w/ parsley-lemon-caper sauce & roasted potatoes   $25.00

* "Brandt" Flat Iron Steak w/ grilled onions, a side
of bleu cheese sauce & mashed potatoes  $25.00

Roasted Local Cod w/ a ginger-soy glaze, grilled
scallions, & rice  $22.00

North Shore Bouillabaisse w/ mussels, clams,
cod, scallops & shrimp in a fresh fennel scented
saffron broth w/ rouille crostini  $25.00

Note - an asterisk *on the menu indicates that a state wide ordinance requires us to inform you that eating raw or partially cooked foods may cause food borne illnesses.

A city wide ordinance prohibits smoking
in all restaurants & bars.

Please refrain from the use of cell phones in our dining areas.

Men must remove their hats in the dining rooms
& proper dress is required.

Please leave with what you came with as we will not
be held responsible for lost or misplaced items.

A gratuity of 18% may be added to parties of eight or more.

Mostly, however, we thank you for your patronage.
Kate, Stacey
and the Grapevine Staff