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| Make Your Dinner Reservations On-line | |||
| Fresh Seafood and Specials offered nightly | |||
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| Soup of the day $5.95 |
Chowder of the day $6.95 |
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| * Caesar Salad $7.50 | |||
Mixed Greens, apple, walnuts, warm port vinaigrette w/ chevre or bleu cheese $7.50 |
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Insalata Tri-Colore: Endive, radicchio & arugula tossed w/ lemon vinaigrette & shaved Parmigiano $7.25 |
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Broccoli Rabe & Provolone Springrolls w/ soy dipping sauce $9.75 |
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Fresh Mozzarella w/ Parma Proscuitto & roasted peppers $10.00 |
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Diced roasted Beets stacked w/ avocado & bleu cheese $9.50 |
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Pizza Margherita: tomato sauce, mozzarella & parmigiano $9.00 |
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Catalan style Beef & Pork meatballs tossed w/ shrimp & calamari $10.50 |
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Focaccia & warm olives & $5.50 |
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Spaghettini, ginger-soy sauce w/ broccoli, scallions & scallops $19.75 |
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Whole Wheat Penne w/ Shiitake, porcini & oyster mushrooms $18.00 |
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Pappardelle Bolognese w/ shaved parmigiano $18.50 |
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Ravioli of the day priced accordingly |
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Risotto of the Day priced accordingly |
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Capellini w/ tomato-basil or spicy tomato sauce $13.50 |
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| Thinly sliced Eggplant,
lightly fried & rolled around an herb ricotta mix, baked with tomato-basil sauce & mozzarella. Served w/ pasta $19.50 |
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| *Pan Seared Organic Chicken Breast w /sage & proscuitto in a light cream sauce. Served w/ roasted potatoes $21.50 |
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* Roast Pork Loin stuffed w/ fontina, eggplant & spinach w/ a Madeira glaze & mashed potato . $22.00 |
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*Oven roasted Local Cod w/ white beans, bacon & little necks $23.50 |
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Crispy panko crusted Brook Trout w/ lemon-caper sauce and roasted potatoes $21.00 |
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Fish Soup with shrimp, clams, mussels, calamari & cod in a white wine & tomato broth over Ciabatta $25.50 |
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*Pan Seared Venison Medallions in a shallot-cabernet reduction with mashed potatoes $27.00 |
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*Grilled Sirloin, naturally raised, served with an Au Poivre sauce & roasted garlic mashed potato $29.00 |
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| Note *on
menu A state wide ordinance requires us to inform you that eating raw or partially cooked foods may cause food borne illnesses. |
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A city wide ordinance prohibits smoking in all restaurants & bars. Please refrain from the use of cell phones in our dining areas. Men must remove their hats in the dining rooms & proper dress is required. Please leave with what you came with as we will not be held responsible for lost or misplaced items. A gratuity of 18% may be added to parties of eight or more. |
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But mostly, Thank you for your patronage, Kate, Stacey, & the Grapevine Staff |
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| Copyright © 1997-2008 All rights reserved | |||
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updated 03 / 01 / 08 |
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