Roasted Chicken Wings, off the bone, w/ frisee,
bacon & bleu cheese  $10.50

Mushroom Springrolls w/ a ginger-soy
dipping sauce  $9.95

P.E.I. Mussels w/ roasted garlic, white wine
& flat parsley    $10.50

Fresh Mozzarella, mango, endive,
& basil vinaigrette  $9.00

Shrimp Po' Boy, breaded, fried shrimp, Slaw & remoulade    $11.50

Focaccia & warm olives    $5.75

~ Scalloped Potatoes ~

~ Broccoli Rabe ~

~ Spinach ~

~ Risotto ~

~ Mashed potato ~

~ Pasta ~

Silky Squid Ink Pasta w/ Calamari
sautéed w/ extra virgin olive oil,
garlic & diced tomato $19.50

Fresh Fettucini w/ Bolognese Sauce    $18.75

Spaghettini w/ sausage meatballs, broccoli-rabe
& a touch of spicy tomato sauce   $19.00

Penne Primavera, an array of seasonal vegetables
in a light lemon-cream sauce   $18.00

Ravioli of the day        priced accordingly

Asparagus & Goat Cheese Tart, grilled vegetables
& our house hummus    $19.50

Pan seared Chicken w/ a black pepper - VT maple sauce & scalloped potatoes    $22.00

Slow roasted Duck Leg, sliced Duck Breast w/ an orange glaze & scallion crepes  $25.50

 * Pan seared Swordfish w/ grilled onions, a lemon-caper sauce & roasted potatoes   $24.50

Carlos' Marisco Soup:  Shrimp, clams, calamari, haddock & scallops in a fish stock flavored
w/ coconut milk & lime   $26.00

Local Haddock w/ a mushroom sauce
& fingerling potatoes  $23.50

*Pan seared Pork Tenderloin Scallopini w/ sage
& proscuitto, a Madeira sauce & roasted
potatoes     $24.00

Grilled Beef Tenderloin w/ pinot noir reduction
& mashed potatoes   $27.00