~ Grilled lamb "lollipops" with lamb jus ~  
       
    ~ Dominican Meatballs (Lamb or Veal) ~  
         
    ~ Pan seared scallops w/ ginger & soy ~    
         
    ~ Tuna Tartar on Fried Wontons ~    
         
    ~ Sausage or vegetarian stuffed mushrooms ~    
         
    ~ Grilled baby Lamb Chops w/ mint dipping sauce ~    
         
    ~ Caviar on little potato pancakes w/ sour cream ~    
         
    ~ Lobster Salad Puffs ~    
         
    ~ Mushroom duxelle in puff pastry ~    
         
    ~ Cheddar, tomato & scallion quesadilla triangles ~    
         
    ~ Leak, goat cheese & roasted garlic tart wedges ~    
         
    ~ Focaccia with Tomato, Bacon, Mayonnaise
       or with Prosciutto & Mozzarella ~		    
         
    ~ Baked Stuffed Little Necks ~    
         
    ~ Oyster Shooters ~
              or
~ Oysters baked with leeks & champagne cream sauce ~		    
         
    ~ Duck Breast crostini w/ port wine sauce ~    
         
    ~ Spring rolls: broccoli-rabe with provolone ~    
         
    ~ Pressed sandwiches ~
     Cheddar & Tomoto,
     Proscuitto & Parmesean
     Ham & Fontina		    
         
    ~ Shrimp:
     Cocktail
     Toast (seasoned shrimp paste, spread on bread and fried
     Batter fried with grand marnier sauce
     Sautéed with pesto and cream ~
    
         
    ~ Crostini with:
     Sliced duck breast with port reduction
     Sliced leg of lamb with feta & olives
     Sliced beef tenderloin with horseradish cream
     Smoked salmon with minced onion & capers
     White bean purée with arugula ~		    
         
    ~ Fried Oysters ~    
         
    ~ Clams Casino ~    
         
         
  Private Function Notes and Terms  
     
     
Grapevine Restaurant Reviews:  
Boston Globe Globextra Zagat Survey
     
26 Congress St. Salem, Ma 01970 (978) 745-9335